ABOUT US

Jacmar Foodservice Distribution presently operates from two distribution centers and has been serving the complete needs of the restaurant industry in California and Nevada for more than fifty years. Built in 1999, our 82,000 square foot state of the art distribution center services customers as far north as Santa Barbara and as far south as San Diego. We also serve the Palm Springs and Bakersfield area.

Jacmar carries thousands of items for all types of restaurants. We service white tablecloth restaurants, delicatessens, fast food establishments and a rapidly developing Hispanic segment. We sell frozen, chilled and dry products, produce and dairy, as well as a complete line of paper products, many commonly used smallwares and janitorial products.

Our fleet of delivery vehicles is composed entirely of multi-temperature units, ensuring that our customers receive high-quality products in excellent condition. We have both tractor-trailer and bobtail units, staffed by professional drivers servicing our customers six days a week. The size of our fleet, and flexible routing, allows us to respond rapidly to our customers' requests. Delivery of your order on time, every time is our commitment to you. With our advanced routing technology and personalized ordering process, you can expect consistent on-time delivery of your orders.

Our professionally trained staff of district sales representatives are available to answer questions on all food service related issues. All DSRs carry state-of-the-art software to keep track of your unique customer profile. These units connect directly with our enterprise system to ensure your orders are transmitted quickly and accurately.

In addition to the benefits of technology, it is our relationship with customers that are at the core of our business. Jacmar has a team of experienced and knowledgeable foodservice professionals who are dedicated to our customer's success.